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Serafimatfl a écrit le 23.04.2013 :
auf dem Internet-Blog hob eine riesige Palette an interessanten Artikel über # njotrans Kinder Fotos von Prominenten </ url>
AtkinsVI a écrit le 23.01.2013 :
just stopping by to say hello
UqWrogTGssEJqMsXQ a écrit le 22.01.2013 :
perfectly.
It informational resource, I'll bookmark it and visit it again!
yqXBQITwUhz a écrit le 22.01.2013 :
perfectly.
It informational resource, I'll bookmark it and visit it again!
mtQLbFaH a écrit le 17.12.2012 :
All of these aritlces have saved me a lot of headaches.
aqTHAYkDicJmouvqOT a écrit le 02.10.2012 :
Christopher, thanks for rpiyleng. I am glad you're willing to hear advice and take a logical approach to improving future reviews. Reading some of your non-absinthe reviews I do think you have a good tongue, and once you try some more brands and learn the ins-and-outs of gauging an absinthe's quality I think you will make a fine judge of absinthe. Remember to experiment with water levels and both with/without sugar! :) There are many reasons, but the most glaring being that it does not contain the holy trinity of absinthe herbs, hence the lack of a louche. That is, wormwood, fennel, and anise. The herbs are also macerated, not distilled. I'll try to get WS's own Boggy to post here; he can explain some of the finer points better than I can, as he literally researches absinthe production methods! I can't argue with you about restricting the use of the words absinthe/absinth , though. Technically, there is no official standard on certain characteristics defining what is absinthe, so until this happens they are still allowed to label their products as such. Though historically what I've just explained holds true as the original definition. I can't promise I'll remember to check back here, but you can always e-mail me if you need. -Ben
kttavlGkNAxpIB a écrit le 02.10.2012 :
Finding this post has soveld my problem
iKrReSORCXjEaKIl a écrit le 02.10.2012 :
ce9dric decriem dit :Wahouh qlelue vue splenaddide!!!!! … et Wahouh, ce que tu as change9 enfin si c’est bien toi sur la photo.En tout cas c’est touadjours un plaiadsir de lire tes pages. J’ai de9couadvert ton site presque par hasard et y savoure un style qui resadsemble par moments e0 celui de ceradtaines de nos divaadgaadtions d’enfants.ce9dric
GVuJLcWSvfzqAHo a écrit le 30.09.2012 :
April 8th, 2009 at 4:29 amThe label says Bohemian Absinth I think. That is another class which is not pdlmorinantey flavoured by anise: Yes, the label says Bohemian absinth. But if you do some research on where that term came from, you'd see that the same producers began their brands by advertising that is was the same absinth' that was consumed by Van Gough, Rimbaud, etc during the Belle Epoque.Koruna is just the US version of King of Spirits Gold, which even has a picture of Van Gough on the label.You can't have it both ways. Is it the same absinthe that was consumed in France during the Belle Epoque (in which case it should be reviewed as a Franco Suisse absinthe flavor profile), or is it a different type of product (in which case it shouldn't associate itself with what is known as the Absinthe of the Belle Epoque)?The term Bohemian style absinth' only came about after those brands started catching flak for making products that said they were absinthe, but which didn't taste like what absinthes of the period that they were referencing tasted like.I've been following the progression of brands and marketing strategies of many Bohemian style absinths' for several years now. It's very interesting to see how they continue to evolve to try to fit within the current public paradigm of what absinthe actually is. If you take a look at the advertising of some of the brands now, and compare them to 3 or 4 years ago, you'd think they are completely different products. Many of them used to claim that they would make you hallucinate. Others claimed to have huge amounts of thujone. However, coincidentally', when the ban in the US was lifted, those same products completely removed all references to hallucinations and said their thujone content was much lower. Yet they still contend that thujone is a major factor in absinthe.The entire backstory that is now located on the webpages for Green Fairy and Djabel is completely new. They are now trying to distance themselves from the Franco-Suisse distinction. Will this lead to more of a delineation of absinthe categories, and more education of the American consumer? I certainly hope so. The more information the consumer has in order to make an informed decision about which type they want to buy.
GVuJLcWSvfzqAHo a écrit le 30.09.2012 :
April 8th, 2009 at 4:29 amThe label says Bohemian Absinth I think. That is another class which is not pdlmorinantey flavoured by anise: Yes, the label says Bohemian absinth. But if you do some research on where that term came from, you'd see that the same producers began their brands by advertising that is was the same absinth' that was consumed by Van Gough, Rimbaud, etc during the Belle Epoque.Koruna is just the US version of King of Spirits Gold, which even has a picture of Van Gough on the label.You can't have it both ways. Is it the same absinthe that was consumed in France during the Belle Epoque (in which case it should be reviewed as a Franco Suisse absinthe flavor profile), or is it a different type of product (in which case it shouldn't associate itself with what is known as the Absinthe of the Belle Epoque)?The term Bohemian style absinth' only came about after those brands started catching flak for making products that said they were absinthe, but which didn't taste like what absinthes of the period that they were referencing tasted like.I've been following the progression of brands and marketing strategies of many Bohemian style absinths' for several years now. It's very interesting to see how they continue to evolve to try to fit within the current public paradigm of what absinthe actually is. If you take a look at the advertising of some of the brands now, and compare them to 3 or 4 years ago, you'd think they are completely different products. Many of them used to claim that they would make you hallucinate. Others claimed to have huge amounts of thujone. However, coincidentally', when the ban in the US was lifted, those same products completely removed all references to hallucinations and said their thujone content was much lower. Yet they still contend that thujone is a major factor in absinthe.The entire backstory that is now located on the webpages for Green Fairy and Djabel is completely new. They are now trying to distance themselves from the Franco-Suisse distinction. Will this lead to more of a delineation of absinthe categories, and more education of the American consumer? I certainly hope so. The more information the consumer has in order to make an informed decision about which type they want to buy.
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